One of the Basque coasts most essential fishing ports is Ondarroa, home to Ortiz
brand canned seafood and the location of Erretegi Joxe Manual, a remarkable
seafood grill restaurant. Like an iceberg, the dining area represents only a small
portion of this enduring family business. The rest of the space is dedicated to
storing and preparing the best of the catch of the day from shellfish, to
crustaceans to fish. They even prepare and preserve their anchovies.