The more that visitors discover the undeniable charms of Donostia’s old town
and its dense grid of pintxo bars, the more the locals flock elsewhere, and
increasingly to Gros, just across the Urumea Estuary. Those in the know head to
Hidalgo for the vast range of high-quality pintxos. Diners may also score one of a
handful of tables in their tiny dining room for more substantial meals.